Institute of Process Engineering in Life SciencesFood Process Engineering

Development of a new micro-structured system for homogenisation of dairy products at low energy input

  • chair:

    Aguilar P., F.A.; Hensel, A; Köhler, K.; Schubert, H; Schubert, K; Schuchmann, H.P.

  • place:

    CME 4 Congres Mondail de L'Emulsion 2006, F, Lyon, 2006

  • Date: 2006