Institute of Process Engineering in Life SciencesFood Process Engineering

"Breakfast cereals with reduced energy density enriched with dietary fibre and polyphenols"

  • chair:

    Schmid, V.; Emin, M.A.; Mayer-Miebach,  E.; Behsnilian, D.; Greiner, R.; Karbstein, H.P.

  • place:

    31. EFFoST-Tagung 13.-16-11-2017 Sitges, Spain

  • Date: 2017