Modified citrus pectins for improved emulsion stability

  • chair:

    Schmidt, U.S.; Koch, L.; Köhler, K.; Kurz, T.; Endreß, H.-U.; Schuchmann, H. P.
  • place:

    17th Gums and Stabilizers for the Food Industry Conference, 24. – 28. Juni 2013, Wrexham, GB
  • Date: 2013