Institute of Process Engineering in Life SciencesFood Process Engineering

Influence of feed viscosity on liquid drop breakup during effervescent atomization of aqueous polyvinylpyrrolidone solutions

  • chair:

    Kleinhans, A.; Schröder, J.; Schuchmann, H.P.; Gaukel, V.

  • place:

    ICLASS - 12th International Conference on Liquid Atomization and Spray
    Systems, Heidelberg/DE

  • Date: 2012