Institute of Process Engineering in Life SciencesFood Process Engineering

Determination of the Inner Structure of Double Emulsions after the Production

  • chair:

    Bernewitz, R.; Guthausen, G.; Köhler, K.; Schuchmann, H.P.

  • place:

    Science and Technology of Food Emulsions, 20.-22.06.2012, SCI HQ, London, UK

  • Date: 2012