Institute of Process Engineering in Life SciencesFood Process Engineering

Impact of effervescent atomization on oil drop size distribution of atomized oil-in-water emulsions

  • chair:

    Schröder, J.; Werner, F.; Gaukel, V.; Schuchmann, H.P.

  • place:

    ICEF11, 11th International Congress on Engineering and Food, Athen/GR

  • Date: 2011