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Potential use of antifreeze proteins as recrystallization inhibitors in frozen model solutions

Potential use of antifreeze proteins as recrystallization inhibitors in frozen model solutions
chair:

Gaukel, V.; Karl, A.; Spieß, W.E.L.

place:

11 th  World Congress of Food Science & Technology, Seoul, 22.-27. April 2001, (Abstract)

Date: 2001