Institute of Process Engineering in Life SciencesFood Process Engineering

Potential use of antifreeze proteins as recrystallization inhibitors in frozen model solutions

  • chair:

    Gaukel, V.; Karl, A.; Spieß, W.E.L.

  • place:

    11 th  World Congress of Food Science & Technology, Seoul, 22.-27. April 2001, (Abstract)

  • Date: 2001