Institute of Process Engineering in Life SciencesFood Process Engineering

Influence of acid hydrolysis and dialysis of k-carrageenan on its ice recrystallization inhibition activity

  • chair:

    Leiter, A.; Mailänder, J.; Wefers, D.; Bunzel, M.; Gaukel, V.

  • place:

    Journal of Food Engineering, 209, 26-35

  • Date: 2017