Home | deutsch  | Legals | KIT

Influence of temperature and pH value on the recrystallization inhibition activity of fish ice structuring protein

Influence of temperature and pH value on the recrystallization inhibition activity of fish ice structuring protein
chair:

Leiter, A.; Gaukel, V.

place:

2nd Ice Binding Protein Conference, Sapporo, Japan, 2014

Date: 2014