Institute of Process Engineering in Life SciencesFood Process Engineering

Influence of feed viscosity on drop size evolution in axial and radial distance to the spray cone during effervescent atomization of aqueous polyvinylpyrrolidone solutions

  • chair:

    Kleinhans, A.; Schröder, J.; Schuchmann, H. P.; Gaukel, V.

  • place:

    Partec - International Congress on Particle Technology, 23.-25.04.2013, , Nürnberg

  • Date: 2013