Institute of Process Engineering in Life SciencesFood Process Engineering

Analysis of the technological properties of proteins to understand and control their structuring during extrusion processing

  • chair:

    Emin, M.A., Pietsch, V.L.

  • place:

    Vortrag beim Hochschulkurs zu Latest technology for producing meat analogs an der Hochschule für Ingenieurwissenschaften Valais-Wallis, Sion, Schweiz 2018

  • Date: 2018