Food Process Engineering (LVT)

Influence of hydrostatic pressure and sound amplitude on the ultrasound induced dispersion and de-agglomeration of nanoparticles

  • chair:

    Sauter, C.; Emin, M.A.; Schuchmann, H.P.; Tavman, S.

  • place:

    Ultrasonics Chemistry 15
    (2008) 4, 517-523. DOI: 10.1016/j.ultsonch.2007.08.010

  • Date: 2008