Food Process Engineering (LVT)

Determination of the ideal surfactant concentration in miniemulsion polymerization

  • chair:

     Hecht, L. L.; Schoth, A.; Muñoz-Espí, R.; Javadi, A.; Köhler, K.; Miller, R.; Landfester, K.; Schuchmann H.P.

  • place:

    Macromol. Chem. Phys.,214,7,812-823 

  • Date: 2013