Food Process Engineering (LVT)

Influence of the second emulsification step during production of W/O/W multiple emulsions: Comparison of different methods to determine encapsulation efficiency in W/O/W emulsions

  • chair:

    Schuch, A.; Tonay, A.N.; Köhler, K.; Schuchmann, H.P.

  • place:

    Canadian Journal of Chemical Engineering, 2013

  • Date: 2013