Food Process Engineering (LVT)

Production of W/O/W (water-in-oil-in-water) multiple emulsions: droplet breakup and release of water, Journal of Colloid and Interface Science

  • chair:

    Schuch, A.; Deiters, P.; Henne, J.; Köhler, K.; Schuchmann, H.P.

  • place:

    Journal of Colloid and Interface Science, 402 157-164, 2013

  • Date: 2013