Food Process Engineering (LVT)

Influence of the Surfactant Concentration on Miniemulsion Polymerization for the Preparation of Hybrid Nanoparticles

  • chair:

    Hecht, L. L., Wagner, C., Özcan, Ö., Eisenbart, F., Köhler, K., Landfester, K., Schuchmann, H. P.

  • place:

    Macromol. Chem. Phys., 213 (20), 2165-2173, 2012

  • Date: 2012