Food Process Engineering (LVT)

Differential scanning calorimetry (DSC) in multiple W/O/W emulsions

  • chair:

    Schuch, A.; Köhler, K.; Schuchmann, H.P.

  • place:

    Journal of Thermal Analysis and Calorimetry; DOI: 10.1007/s10973-012-2751-2

  • Date: 2012