KIT - Karlsruhe Institute of Technology
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Institute of Process Engineering in Life Sciences Food Process Engineering
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Research Group Emulsification Technologies
Research Group Extrusion of Biopolymeric Materials
Research Group Design of Efficient Freezing and Drying Processes
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Institute of Process Engineering in Life Sciences
Food Process Engineering
Startpage
Research
Research Group Design of Efficient Freezing and Drying Processes
Homepage
News
Research
People
Vacancies
Laboratory and Pilot Plant Equipment
Contact
LVT wiki
Research
Research Group Emulsification Technologies
Research Group Extrusion of Biopolymeric Materials
Research Group Design of Efficient Freezing and Drying Processes
Projects
Publications
Cooperations
Research Group Design of Efficient Freezing and Drying Processes
Lebensmitteltechnologische Methoden zur Verwendung von Weizengrasvorprodukten unter besonderer Beachtung der Beeinflussung von kardiovaskulären Risikofaktoren
funding:
BMWi / ZIM KF0073002MD5
startdate:
2006
enddate:
2008
