KIT - Karlsruhe Institute of Technology
image/svg+xml
LVT
Food Process Engineering
skip navigation
Home
Legals
Privacy Policy
Accessibility
KIT
de
search
search
Research
Start
Research
Research
Grenzflächenfunktionalität von Biopolymeren auf Pektinbasis
Verkapselungsmethoden für Lebensmittel- und Biotechnologieanwendungen
Processes for sustainable food production and food security
Projects
Cooperations
Publications
Study and teaching
Start
Study and teaching
Study and teaching
Lectures
Seminar Date
Exams
Theses
Evaluation
Staff
Laboratory and Pilot Plant Equipment
Job offers
Start
Job offers
Job offers
Promotionsstelle im Rahmen des DFG-Graduiertenkollegs "SusGel"
Contact
More about the LVT
Start
More about the LVT
More about the LVT
History and alumni
(Eco)Trophelia
LVT wiki
News
Startpage
Home
Legals
Privacy Policy
Accessibility
search
search
LVT
Food Process Engineering
Startpage
Research
Processes for sustainable food production and food security
Homepage
Research
Study and teaching
Staff
Laboratory and Pilot Plant Equipment
Job offers
Contact
More about the LVT
LVT wiki
News
Research
Grenzflächenfunktionalität von Biopolymeren auf Pektinbasis
Verkapselungsmethoden für Lebensmittel- und Biotechnologieanwendungen
Processes for sustainable food production and food security
Projects
Cooperations
Publications
Processes for sustainable food production and food security
Lebensmitteltechnologische Methoden zur Verwendung von Weizengrasvorprodukten unter besonderer Beachtung der Beeinflussung von kardiovaskulären Risikofaktoren
funding:
BMWi / ZIM KF0073002MD5
startdate:
2006
enddate:
2008
