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Food Process Engineering (LVT)
Startpage
Research
Design of Efficient Freezing and Drying Processes
Homepage
News
Research
Studies
People
Laboratory and Pilot Plant Equipment
LVT wiki
Institut
Research
Emulsification Technologies
Extrusion of Biopolymeric Materials
Design of Efficient Freezing and Drying Processes
Projects
Cooperations
Publications
Design of Efficient Freezing and Drying Processes
Lebensmitteltechnologische Methoden zur Verwendung von Weizengrasvorprodukten unter besonderer Beachtung der Beeinflussung von kardiovaskulären Risikofaktoren
funding:
BMWi / ZIM KF0073002MD5
startdate:
2006
enddate:
2008
