Food Process Engineering (LVT)

Impact of oil content on effervescent atomization of oil-in-water emulsions

  • chair:

    Kleinhans, A.; Stähle, P.; Schröder, J.; Gaukel, V.; Schuchmann, H.P. 

  • place:

    Proceeding of ILASS - Europe 2013, 25th Annual Conference on LiquidAtomization and Spray Systems, Chania/GR 

  • Date: 2013