Food Process Engineering (LVT)

Influence of the time-temperature-profile during convective and microwave assisted roasting on physical properties of cocoa

  • chair:

     Schröder, J.; Gaukel, V.; Schuchmann, H.P.

  • place:

    Proceedings of Eurodrying'2013, Paris/FRFür Veröffentlichungen AK/PS/JS: 

  • Date: 2013