Institute of Process Engineering in Life SciencesFood Process Engineering

Stability of anthocyanins in high temperature short time extrusion process

  • chair:

    Hirth, M.; Leiter, A.; Stähle, P.; Preiß, R.; Mayer-Miebach, E.; Rüfer, C.; Schuchmann, H.P.

  • place:

    Formula VI Conference, Stockholm/S, 2010

  • Date: 2010