Institute of Process Engineering in Life SciencesFood Process Engineering

"Effervescent atomization" von rheologisch komplexen Fluiden

  • chair:

    Schröder, J.; Kraus, S.; Schlender, M.; Sojka, P.E.; Gaukel, V.; Schuchmann, H.P.

  • place:

    Chem. Ing. Tech., 82(9), 1400-1401, 2010

  • Date: 2010