Institute of Process Engineering in Life SciencesFood Process Engineering

Health promoting food design: Incorporation of traditional Turkish concentrated fruit juices (pekmez) into spray dried and extruded food products

  • chair:

    Emin, A.; Schröder, J.; Günal, B.; Gaukel, V.; Schuchmann, H.P.; Tavman, S.

  • place:

    ProcessNet Fachausschuss "Agglomerations- und Schüttguttechnik" Fulda/D, 2010

  • Date: 2010