Institute of Process Engineering in Life SciencesFood Process Engineering

Development of a new micro-structured system for homogenisation of dairy products at low energy input

  • chair:

    Aguilar, F. A.; Köhler, K.; Hensel, A.; Schubert, H.; Schubert, K.; Schuchmann, H. P.

  • place:

    CME 4 Congres Mondail de L'Emulsion, Lyon, 2006

  • Date: 2006