Institute of Process Engineering in Life SciencesFood Process Engineering

Design of a Microstructured System for the Homogenization of Dairy Products at High Fat Content Part II: Influence of Process Parameters

  • chair:

    Köhler, K.; Aguilar, F. A.; Hensel, A.; Schubert, K.; Schubert, H.; Schuchmann, H. P.

  • place:

    Chemical Engineering & Technology, 31, (12), 1863-1868, 2008

  • Date: 2008