Institute of Process Engineering in Life SciencesFood Process Engineering

A multiple-step online-slit-die rheometer for investigations of the influence of extrusion process parameters on the rheological behaviour of starch-based food products

  • chair:

    M. Horvat; A. Emin; H.P. Schuchmann; B. Hochstein; N. Willenbacher

  • place:

    5th International Symposium on Food Rheology and Structure, ETH Zürich/CH, 15.-18. Juni, 2009

  • Date: 2009