Institute of Process Engineering in Life SciencesFood Process Engineering

Starch and starch-based products

  • chair:

    Leeb, C.V.; Schuchmann, H.P.

  • place:

    in Wagner, G.; Meier, W.; Bröckel, U. (Eds.): “Product Design and Engineering – Best Practises", Wiley VCH, Weinheim, 2007, Volume 2: Raw Materials, Additives and Applications, Chapter 5, 395-419

  • Date: 2007