Institute of Process Engineering in Life SciencesFood Process Engineering

3rd Karlsruhe Nutrition Symposium "European Research towards Safer and Better Food"

  • chair:

    Gaukel, V.; Spieß, W.E.L.

  • place:

    Proceedings Part 1-3, Bundesforschungsanstalt für Ernährung, Karlsruhe 1998, ISSN 0933-5463

  • Date: 1998