Institute of Process Engineering in Life SciencesFood Process Engineering

Denaturation Behavior and Kinetics of Single- and Multi-Component Protein Systems at Extrusion-like Conditions

  • chair:

    Quevedo, M.; Karbstein, H.P.; Emin, M.A.

  • place:

    Polymers DOI: 10.3390/polym12092145

  • Date: 2020