Institute of Process Engineering in Life SciencesFood Process Engineering

Investigation on flow patterns, local stresses, and resulting droplet deformation in orifices during high-pressure homogenization

  • chair:

    Preiss, F.J.; Kelemen, K.; Bisten, A.; Karbstein, H.P.

  • place:

    Jahrestreffen der ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, 5. – 6. März 2019, Lausanne

  • Date: 2019