Institute of Process Engineering in Life SciencesFood Process Engineering

Citrus Pectins as Emulsifiers From Interface to Emulsifying Behavior

  • chair:

    Schmidt, U.S.; Rentschler, C.; Kurz, T.; Endreß, H.-U.; Schuchmann, H. P.   

  • place:

    ProcessNet-Jahrestagung 2014, 30. September – 2. Oktober 2014, Aachen

  • Date: 2014