Institute of Process Engineering in Life SciencesFood Process Engineering

Synergism of antifreeze protein type III (macrozoarces americanus) and hydrocolloids on recrystallization inhibition of ice in sucrose solutions

  • chair:

    Gaukel, V.; Leiter, A.; Spieß, W. E. L.

  • place:

    15th Food Colloids Conference, Karlsruhe, 2014

  • Date: 2014