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Institute of Process Engineering in Life Sciences Food Process Engineering
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Institute of Process Engineering in Life Sciences
Food Process Engineering
Startpage
Research
Publications
Homepage
News
Research
People
Vacancies
Laboratory and Pilot Plant Equipment
Contact
LVT wiki
Research
Research Group Emulsification Technologies
Research Group Extrusion of Biopolymeric Materials
Research Group Design of Efficient Freezing and Drying Processes
Projects
Publications
Cooperations
Publications
Journals
Proceedings
Lectures
Posters
Dissertations
Formulieren von Anthocyanen in Doppelemulsionen
chair:
Frank, K.
place:
Verlag Dr. Hut, München 2012, ISBN 9783-8439-0344-8
Date:
2012
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