Institute of Process Engineering in Life SciencesFood Process Engineering

Stability of anthocyanin-rich W/O/W-emulsions designed for intestinal release in gastrointestinal environment

  • chair:

    Frank, K.; Walz, E.; Gräf, V.; Greiner, R.; Köhler,K.; Schuchmann, H.P.

  • place:

    Journal of Controlled Release, 2011 (submitted)

  • Date: 2011