Institute of Process Engineering in Life SciencesFood Process Engineering

Transfer of hydrophilic dyes from the water to the oil-phase of W/O-emulsions during emulsification

  • chair:

    Frank, K.; Leick, S.; Skrebek, S.; Köhler, K.; Rehage, H.; Schuchmann, H. P.

  • place:

    Coll. Surf. A: Physicochem. Eng. Aspects, 2011

  • Date: 2011