Institute of Process Engineering in Life SciencesFood Process Engineering

Modeling of drop sizes from effervescent atomization of gelatinized starch suspensions

  • chair:

    Schröder, J.; Schlender, M.; Sojka, P.E.; Gaukel, V.; Schuchmann, H.P.

  • place:

    Proceeding of ILASS - Europe 2010, 23rd Annual Conference on Liquid Atomization and Spray Systems, Brno/CZ, 2010

  • Date: 2010