Institute of Process Engineering in Life SciencesFood Process Engineering

Microwave Roasting – Low loss factor microwave applications

  • chair:

    Rother, M.; Gaukel, V.; Schuchmann, H.P.

  • place:

    Proceedings of the 12th International Conference on Microwave and High Frequency Heating, Ampere 2009. Karlsruhe, 2009: 403-406

  • Date: 2009