Institute of Process Engineering in Life SciencesFood Process Engineering

Spray drying of high viscous food concentrates: Investigations on the applicability of an Air-Core-Liquid-Ring (ACLR) nozzle for liquid atomization

  • chair:

    Wittner, M. O.; Karbstein, H. P.; Gaukel, V.

  • place:

    Juan Andrés Cárcel; Gabriela Clemente; Antonio Mulet (Hrsg.): Proceedings of 21st International Drying Symposium : Editorial Universitat Politècnica de València, 2018, S. 1221–1228

  • Date: 2018