Institute of Process Engineering in Life SciencesFood Process Engineering

Spray performance and steadiness of an effervescent atomizer and an air-core-liquid-ring atomizer for application in spray drying processes of highly concentrated feeds

  • chair:

    Wittner, M. O.; Karbstein, H. P.; Gaukel, V.

  • place:

    Chemical Engineering and Processing - Process Intensification (2018), Nr. 128, S. 96–102

  • Date: 2018