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Influence of Degree of Gelatinization on Expansion of Extruded, Starch-Based Pellets during Microwave Vacuum Processing

Influence of Degree of Gelatinization on Expansion of Extruded, Starch-Based Pellets during Microwave Vacuum Processing
chair:

Kraus, S.; Enke, N.; Gaukel, V.; Schuchmann, H. P.

place:

Journal of Food Process Engineering, 37 (3) 220-228, 2014

Date: 2014