Food Process Engineering (LVT)

Influence of Degree of Gelatinization on Expansion of Extruded, Starch-Based Pellets during Microwave Vacuum Processing

  • chair:

    Kraus, S.; Enke, N.; Gaukel, V.; Schuchmann, H. P.

  • place:

    Journal of Food Process Engineering, 37 (3) 220-228, 2014

  • Date: 2014