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Food Process Engineering (LVT)
Startpage
Research
Research Group Extrusion of Biopolymeric Materials
Homepage
News
Research
Studies
People
Laboratory and Pilot Plant Equipment
LVT wiki
Institut
Research
Research Group Emulsification Technologies
Research Group Extrusion of Biopolymeric Materials
Research Group Design of Efficient Freezing and Drying Processes
Projects
Cooperations
Publications
Research Group Extrusion of Biopolymeric Materials
High moisture extrusion of wheat gluten: Relationship between process parameters, protein polymerization, and final product characteristics
chair:
Pietsch, V.; Werner, R.; Karbstein, H.P.; Emin, M.A.
place:
Journal of Food Engineering, 259, 3-11
Date:
2019
