Institute of Process Engineering in Life SciencesFood Process Engineering

Influence of thermomechanical treatment on the gelation properties of extruded apple pomace

  • chair:

    Schmid, V.; Karbstein, H.P.; Emin, M.A.

  • place:

    Fachausschuss LVT 05-07.03.2019 Lausanne, Switzerland

  • Date: 2019