Food Process Engineering (LVT)

Design of a Microstructured System for Homogenization of Dairy Products with High Fat Content

  • chair:

    Köhler, K.; Aguilar, F. A.; Hensel, A., Schubert, K.; Schubert, H.; Schuchmann, H. P.

  • place:

    Chemical Engineering & Technology, 30, (11), 1590-1595, 2007

  • Date: 2007