Food Process Engineering (LVT)

Design of a Micro-Structured System for the Homogenization of Dairy Producs at High Fat Content- Part III

  • chair:

    Köhler, K., Aguilar, F. A., Hensel, A., Schubert, K., Schubert, H., Schuchmann, H. P.

  • place:

    Chemical Engineering & Technology, 32, (7), 1120-1126, 2009

  • Date: 2009