Food Process Engineering (LVT)

Pectins of different origin and their performance in forming and stabilizing oil-in-water-emulsions

  • chair:

    Schmidt, U.S.; Schmidt, K.; Kurz, T.; Endreß, H.-U.; Schuchmann, H. P.

  • place:

    Food Hydrocolloids, 46, pp. 59-66

  • Date: 2015