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Verkapselungsmethoden für Lebensmittel- und Biotechnologieanwendungen
Emulsification Technologies
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Food Process Engineering (LVT)
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Emulsification Technologies
Homepage
News
Research
Study and teaching
Our people
Laboratory and Pilot Plant Equipment
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Contact
LVT wiki
More about the LVT
Research
Verkapselungsmethoden für Lebensmittel- und Biotechnologieanwendungen
Emulsification Technologies
Processes for sustainable food production and food security
Projects
Cooperations
Publications
Emulsification Technologies
AiF-ZIM: Determination of the disperse phase content and stability analysis of double emulsions after their production
contact:
Prof. Dr.-Ing. Heike P. Karbstein
funding:
AiF/ZIM
Partner:
Dr. Lerche KG, Berlin
startdate:
2014
enddate:
2016
