Food Process Engineering (LVT)

Structure of and diffusion in O/W/O double emulsions by CLSM and NMR–comparison with W/O/W

  • chair:

    Bernewitz, R.; Schmidt, U.S.; Schuchmann, H.P.; Guthausen, G.

  • place:

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, in press, online available

  • Date: 2014