Food Process Engineering (LVT)

Surfactant Concentration Regime in Miniemulsion Polymerization for the Formation of MMA Nanodroplets by High-Pressure Homogenization

  • chair:

    Hecht, L.; Wagner, C.; Landfester, K.; Schuchmann, H.P.

  • place:

    Langmuir, 2011

  • Date: 2010