Proceedings


2022
Experimental Analysis and CFD Modelling of the Flow Conditions inside an Air-Core-Liquid-Ring Atomizer
Ballesteros Martinez, M.; Gaukel, V.
2022. Proceedings of the 9th International Conference of Fluid Flow, Heat and Mass Transfer (FFHMT’22), June 08 - 10, 2022 | Niagara Falls, Canada, Paper: 157. doi:10.11159/ffhmt22.157
2019
Spray drying of oil-in-water emulsions: oil droplet break-up during the atomization by pressure-swirl atomizers
Taboada, M. L.; Gaukel, V.; Karbstein, H. P.
2019. 29th European Conference on Liquid Atomization and Spray Systems : Paris : 2-4 September 2019
2018
Spray drying of high viscous food concentrates: Investigations on the applicability of an Air-Core-Liquid-Ring (ACLR) nozzle for liquid atomization
Wittner, M. O.; Karbstein, H. P.; Gaukel, V.
2018. Proceedings of 21st International Drying Symposium, Valencia, S, September 11-14, 2018. Ed.: J.A. Cárcel, 1221–1228, Editorial Universidad Politècnica de València (Editorial UPV). doi:10.4995/ids2018.2018.7289
2016
Polyelectrolyte Properties of Citrus Pectins and Their Influence on Oil-in-Water Emulsions
Schmidt, U. S.; Schuchmann, H. P.
2016. Gums and stabilisers for the food industry 18 : hydrocolloid functionality for affordable and sustainable global food solutions ; 23 - 26 June 2015, Wrexham. Ed.: Peter A. Williams, 115–122, The Royal Society of Chemistry
2015
Performance of Twin-Fluid Atomizers for Atomization of Viscous Solutions
Mlkvik, M.; Stähle, P.; Gaukel, V.; Zaremba, M.; Jedelsky, J.; Jícha, M.
2015. EFM14 - experimental fluid mechanics 2014 : Cesky Krumlov, Czech Republic, 18 - 21 November 2014 ; [9th International Conference Experimental Fluid Mechanics 2014. Ed.: / ed. Petra Dančová, Curran. doi:10.1051/epjconf/20159202052
Influence of the Primary Breakup Conditions on the Droplet Size of the Spray Generated by Twin Fluid Atomizers
Mlkvik, M.; Zaremba, M.; Stähle, P.; Schuchmann, H. P.; Gaukel, V.; Jedelský, J.
2015. 21st International Conference Engineering Mechanics 2015 Svratka, Czech Republic, May 11 –14, 2015, 204–205, Paper 110
2014
Investigation of near nozzle flow of high viscous liquid in twin-fluid atomizers
Mlkvik, M.; Stähle, P.; Gaukel, V.; Schuchmann, H. P.; Jedelsky, J.
2014. Proceedings. The 25th International Symposium on Transport Phenomena, ISTP-25, Krabi, Thailand, 2014
A Real-time Process Analysis System for the Pulsation Detection and Measurement in Spray Processes
Klaiber, M. J.; Kleinhans, A.; Stähle, P.; Gaukel, V.; Simon, S.
2014. Proceedings ILASS - Europe 2014, 26th Annual Conference on Liquid Atomization and Spray Systems, 8-10 September 2014, Bremen, Germany
Double Emulsion Characterisation with PFG-NMR Methods: WOW and OWO
Bernewitz, R.; Caro, E.; Topgaard, D.; Schuchmann, H. P.; Guthausen, G.
2014. Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance. Proceedings of the meeting XII International Conference on the Applications of Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance held in Cesena, Italy 20 - 23 May, 2014. Ed.: F. Capozzi, 120–126, Royal Society of Chemistry (RSC). doi:10.1039/9781782622741-00120
2013
Influence of mixing chamber length and liquid viscosity on the effervescent atomization of maltodextrin solutions
Stähle, P.; Schuchmann, H. P.; Gaukel, V.
2013. ILASS - Europe 2013, 25th Annual Conference on Liquid Atomization and Spray Systems
Impact of oil content on effervescent atomization of oil-in-water emulsions
Kleinhans, A.; Stähle, P.; Schröder, J.; Gaukel, V.; Schuchmann, H. P.
2013. ILASS 2013 : 25th European Conference Liquid Atomization & Spray Systems, Chania, Crete, 1 - 4 September 2013 ; proceedings. Ed.: Manolis Gavaises, 381–386
2012
Influence of pressure and microwave power on the drying-kinetics of extruded starch-based half products during microwave vacuum drying
Kraus, S.; Schuchmann, H. P.; Gaukel, V.
2012. 18th International Drying Symposium, IDS 2012, November 11–15, 2012, Xiamen, China
Ortsabhängigkeit des Flüssigkeitsaufbruchs bei der effervescent atomization von Polyvinylpyrrolidonlösungen
Kleinhans, A.; Schröder, J.; Schuchmann, H. P.; Gaukel, V.
2012. Proceedings. 10. Workshop über Sprays, Techniken der Fluidzerstäubung und Untersuchungen von Sprühvorgängen, SPRAY 2012, Berlin, 21.05.12-22.05.12, Technische Universität Berlin (TU Berlin)
2011
Characterization of Mixing in Food Extrusion and Emulsification Processes by Using CFD
Emin, A.; Köhler, K.; Schlender, M.; Schuchmann, H. P.
2011. High performance computing in science and engineering ’10 : transactions of the High Performance Computing Center, Stuttgart (HLRS) 2010 ; [14th [i.e. 13th] Annual Results and Review Workshop on High Performance Computing in Science and Engineering, which was held on October 4 - 5, 2010 at the Stuttgart University ; workshop proceedings. Ed.: Wolfgang E. Nagel, 443–462, Springer Berlin Heidelberg. doi:10.1007/978-3-642-15748-6-33
PFG-NMR on Double Emulsions: A Detailed Look into Molecular Processes
Bernewitz, R.; Guan, X.; Guthausen, G.; Wolf, F.; Schuchmann, H. P.
2011. Magnetic resonance in food science : an exciting future ; The proceedings of the 10th International Conference on the Applications of Magnetic Resonance in Food Science, held in Clermont Ferrand, France, September 13-15, 2010. Ed.: J.-P. Renou, 39–46, Royal Society of Chemistry (RSC)
2010
Modeling of drop sizes from effervescent atomization of gelatinized starch suspensions
Schröder, J.; Schlender, M.; Sojka, P. E.; Gaukel, V.; Schuchmann, H. P.
2010. ILASS - Europe 2010 : proceedings of 23rd European Conference on Liquid Atomization and Spray Systems, 6 - 8 September 2010, Brno, Czech Republic. Ed.: Matěj Forman, 7 S
2009
Microwave Roasting - Low loss factor microwave applications
Rother, M.; Gaukel, V.; Schuchmann, H. P.
2009. AMPERE 2009 : proceedings of the 12th International Conference on Microwave and High Frequency Heating ; 7 - 10 September 2009, Forschungszentrum Karlsruhe, Germany / KIT, Karlsruhe Institute of Technology. Ed.: L. Feher, 403–406, Forschungszentrum Karlsruhe (FZKA)
A modular drying processor for food applications - Microwave vacuum puffing
Rother, M.; Gaukel, V.; Fehr, H.; Schuchmann, H. P.
2009. AMPERE 2009 : proceedings of the 12th International Conference on Microwave and High Frequency Heating ; 7 - 10 September 2009, Forschungszentrum Karlsruhe, Germany. Ed.: L. Feher, 399–402, Forschungszentrum Karlsruhe (FZKA)
2008
Batch and Continuous Processing of Particle Stabilized Emulsions (Pickering Emulsions): Influence of Material and Processing Parameters on Microstructure and Rheology
Köhler, K.; Braisch, B.; Schuchmann, H. P.; Wolf, B.
2008. ICEF 10 - International Congress on Engineering and Food, 20.-24. April 2008, Viña del Mar, Chile
2007
Dispersion and desagglomeration of nanoparticles by High Pressure Post Feeding (HPPF)
Sauter, C.; Schuchmann, H. P.
2007. Proceedings / PARTEC 2007, International Congress for Particle Technology : Nuremberg, Germany, 27. - 29.3.2007 / Nürnberg Messe. Ed.: W. Peukert, CD, NürnbergMesse GmbH
Homogenisation of dairy products at high fat content using the valve technology
Köhler, K.; Aguilar, F. A.; Hensel, A.; Schuchmann, H. P.; Schubert, K.
2007. ECCE 6 book of abstracts / European Congress of Chemical Engineering 6, Copenhagen, 16 - 20 September, 2007. Ed.: R. Gani, Technical University of Denmark (DTU)
Advanced Optimisation of Orifice-Type High Pressure Emulsification Valves
Köhler, K.; Aguilar, F.; Hensel, A.; Schubert, K.; Schuchmann, H. P.
2007. Proceedings. International Congress on Particle Technology PARTEC 2007, Nürnberg, March 27-29, 2007, on CD
2006
Dielectric Spectroscopy and Principal Component Analysis as a Method for Oil Fraction Determination in oil-in Water-Emulsions with Varying Salt Content
Regier, M.; Yu, X.; Ghio, S.; Danner, T.; Schubert, H.
2006. Advances in Microwave and Radio Frequency Processing : Report from the 8th International Conference on Microwave and High Frequency Heating held in Bayreuth, Germany, September 3–7, 2001. Ed.: Monika Willert-Porada, 129–137, Springer Verlag. doi:10.1007/978-3-540-32944-2_15
Novel and Traditional Microwave Applications in the Food Industry
Schubert, H.; Regier, M.
2006. Advances in Microwave and Radio Frequency Processing : Report from the 8th International Conference on Microwave and High Frequency Heating held in Bayreuth, Germany, September 3–7, 2001. Ed.: Monika Willert-Porada, 259–270, Springer Verlag. doi:10.1007/978-3-540-32944-2_28
Evaluation of long stability of model emulsions by multisample analytical cen-trifugation
Sobisch, T.; Lerche, D.; Aguilar, F.; Badolato, G. G.; Schuchmann, H. P.
2006. Proceedings. 4eme Congrès Mondiale de l’Emulsion, CME, du 3 octobre 2006 au 6 octobre 2006 à Lyon
Preparation of stable nano-dispersions
Sauter, C.; Pohl, M.; Schuchmann, H. P.
2006. Conference proceedings, 06 AIChE spring national meeting : 5th World Congress on Particle Technology, Orlando, FL, 23 April 2006 - 27 April 2006, 227–236 ; P-227, American Institute of Chemical Engineers (AIChE)
Herstellung nanoskaliger Dispersionen
Sauter, C.; Pohl, M.; Schuchmann, H. P.
2006. Produktgestaltung in der Partikeltechnologie : 3. Symposium Partikeltechnologie, 21. und 23. Juni 2006, Fraunhofer ICT, Pfinztal. Hrsg.: U. Teipel, 11–19, Fraunhofer IRB Verlag
Ultrasound for dispersing nanoparticles
Sauter, C.; Pohl, M.; Schuchmann, H. P.
2006. Proceedings of the 12. European Conference on Mixing : Bologna, Italy, 27-30 June 2006. Ed.: F. Magelli, 103–710, Associazione Italiana di Ingegneria Chimica (AIDIC)
New ways to validate simulations of microwave induced inactivation of bacteria in solid foods
Rother, M.; Pardey, K. K.; Knoerzer, K.; Schuchmann, H. P.
2006. Proceedings, International Microwave Power Institute’s 40th annual symposium : August 9 - 11, 2006, Boston, Massachusetts, USA, 93–96, International Microwave Power Institute (IMPI)
Pore structure determination in bakery products by magnetic resonance imaging
Regier, M.; Schuchmann, H. P.; Hardy, E.
2006. IUFOST - 13th World Congress of Food Science & Technology: Food is Life Nantes, France, 17-21 September 2006, 17–21. doi:10.1051/IUFoST:20060465
The role of the surfactant in emulsification: Investigations into droplet coalescence in submicron emulsions
Lambrich, U.; Schubert, H.; Schuchmann, H. P.
2006. Proceedings. 4eme Congrès Mondiale de l’Emulsion, CME, du 3 octobre 2006 au 6 octobre 2006 à Lyon, 229
Investigations on liquid jets emerging from microengineered membranes
Lambrich, U.; Schubert, H.; Schuchmann, H. P.
2006. Proceedings. 4eme Congrès Mondiale de l’Emulsion, CME, du 3 octobre 2006 au 6 octobre 2006 à Lyon, 409
Controlled Simulations of Microwave Thermal Processing of Arbitrarily Shaped Foods
Knoerzer, K.; Regier, M.; Schubert, H.; Schuchmann, H. P.
2006. Proceedings, International Microwave Power Institute’s 40th annual symposium : August 9 - 11, 2006, Boston, Massachusetts, USA, 213–216, International Microwave Power Institute (IMPI)
Non-crystalline formulation of lipophilic, surface active and hardly soluble active agents in water-dispersible carrier systems
Engel, R.; Schubert, H.; Schuchmann, H. P.
2006. Proceedings. 4eme Congrès Mondiale de l’Emulsion, CME, du 3 octobre 2006 au 6 octobre 2006 à Lyon, 102
Premix Membrane Emulsification: higher flux and higher dispersed phase concentration in membrane process
Badolato, G. G.; Krug, G.; Schuchmann, H. P.; Schubert, H.
2006. Proceedings. 4eme Congrès Mondiale de l’Emulsion, CME, du 3 octobre 2006 au 6 octobre 2006 à Lyon
Development of a new micro-structured system for homogenisation of dairy products at low energy input
Aguilar, F. A.; Hensel, A.; Köhler, K.; Schubert, H.; Schubert, K.; Schuchmann, H. P.
2006. Proceedings. 4eme Congrès Mondiale de l’Emulsion, CME, du 3 octobre 2006 au 6 octobre 2006 à Lyon, 404
2005
Lycopene isomerisation during thermal treatment of carrot homogenates with respect to lycopene bioavailability
Mayer-Miebach, E.; Bub, A.; Behsnilian, D.; Schuchmann, H. P.
2005. Proceedings of the 14th International Symposium on Carotenoids, Edinburgh, Scotland, 17 - 22 July 2005. Ed.: H. Hashimoto
Simulation of microwave processes and validation using magnetic resonance imaging (MRI)
Knoerzer, K.; Regier, M.; Schubert, H.; Schuchmann, H. P.
2005. Proceedings of the Industrial, Scientific and Medical Instrumentation Program, 39th Annual Microwave Symposium, July 13-15, 2005, Seattle, Washington, USA, 21–25, International Microwave Power Institute (IMPI)
The role of surfactant in emulsification: Innovations in traditional foods
Kempa, L.; Schuchmann, H. P.; Schubert, H.
2005. Innovations in traditional foods : IntradFood 2005, EFFoST Conference, Valencia, Spain, 25-28 October, 2005 ; Proceedings. Vol. 2, 759–762
2004
Formulation of phytosterols in emulsions for increased dose response in functional foods
Engel, R.; Schubert, H.
2004. ICEF 9 - International on Congress on Engineering and Food, Montpellier, 2004
Application of resistance distribution models for the description of microbial inactivation
Kopf, N.; Pardey, K. K.; Schubert, H.
2004. ICEF 9 - International on Congress on Engineering and Food, Montpellier, 2004, (auf CD-ROM)
Stability of emulsions containing lycopene and their application in Food Systems
Ribeiro, H. S.; Schubert, H.
2004. ICEF 9 - International on Congress on Engineering and Food, Montpellier, 2004
Zelluläre Aufnahme von flüssigen Lycopin-Formulierungen
Ribeiro, H. S.; Briviba, K.; Rechkemmer, G.; Schubert, H.
2004. Abstracts zum 41. Wissenschaftlichen Kongress der Deutschen Gesellschaft für Ernährung. Hrsg.: H. F. Erbersdobler, 43, Deutsche Gesellschaft für Ernährung e.V. (DGE)
Water Distribution and Mobility in Food During Microwave Vacuum Drying Studied by Magnetic Resonance
Regier, M.; Knörzer, K.; Schubert, H.; Schuchmann, H. P.
2004. ICEF 9 - International on Congress on Engineering and Food, Montpellier, 2004
Instant properties of agglomerated food powders
Pohl, M.; Hogekamp, S.; Mandac, A.; Schubert, H.
2004. ICEF 9 - International on Congress on Engineering and Food, Montpellier, 2004
Influence of past events on the inactivation behaviour of microorganisms
Pardey, K. K.; Kopf, N.; Schubert, H.
2004. ICEF 9 - International on Congress on Engineering and Food, Montpellier, 2004
Production of double emulsions using microchannel emulsification
Lambrich, U.; Graaf, S. van der; Dekkers, K.; Schubert, H.; Boom, R. M.
2004. ICEF 9 - International on Congress on Engineering and Food, Montpellier, 2004
Development of a model food for microwave vacuum drying and the prediction of its physical properties
Knörzer, K.; Regier, M.; Pardey, K. K.; Idda, P.; Schubert, H.
2004. ICEF 9 - International on Congress on Engineering and Food, Montpellier, 2004, (auf CD-ROM)
Three-Dimensional Temperature Mapping of Microwave Induced Heating Using Non-invasive MRI
Knoerzer, K.; Hermann, A.; Regier, M.; Hardy, E. H.; Schubert, H.
2004. Proceedings / 38th Annual Microwave Symposium : July 14 - 16, 2004, Toronto, 34–37, International Microwave Power Institute (IMPI)
Emulsification in high pressure homogenizers equipped with improved orifice valves
Freudig, B.; Aguilar, F. A.; Schubert, H.
2004. ICEF 9 - International on Congress on Engineering and Food, Montpellier, 2004, (auf CD-ROM)
Emulsion Technology – Implications in Processes and Products
Danner, T.; Schuchmann, H. P.
2004. CESIO 2004 : 6th World Surfactants Congress, 20 - 23 June 2004, Berlin, Germany ; abstracts and full papers, CD-ROM, European Committee of Organic Surfactants and their Intermediates (CESIO)
2003
Prediction of physical properties of a model food for microwave vacuum drying
Knörzer, K.; Regier, M.; Schubert, H.
2003. Proceedings of ECCE 4, European Congress of Chemical Engineering, 21.- 25.09.2003, Granada, Spain. Topic 12 6 13 abstracts
Interpretation of the inactivation of bacterial spores with new models
Kopf, N.; Schubert, H.
2003. Proceedings of ECCE 4, European Congress of Chemical Engineering, 21.- 25.09.2003, Granada, Spain. Topic 11 abstracts
Determination of Volume Fraction and Particle Size in Dispersed Systems by Dielectric Spectroscopy and Principal Component Analysis
Regier, M.; Schubert, H.
2003. Microwave and radio frequency applications : proceedings of the third World Congress on Microwave and Radio Frequency Applications, 22-26 September 2002, in Sydney, Australia. Ed.: Diane C. Folz, 29–37, American Ceramic Society
Prediction of physical properties of a model food for microwave processing : Technologies and food manufacturing facilities
Knörzer, K.; Regier, M.; Schubert, H.
2003. Symposium of Scientific Works, St. Petersburg 2003, 157–166
Dispersion and fragmentation of nanoparticles : Experimental studies
Pohl, M.; Schubert, H.
2003. Nanofair 2003, new ideas for industry : Tagung Dresden, 20. und 21. November 2003, 169–172, Verein Deutscher Ingenieure - Gesellschaft Verfahrenstechnik und Chemieingenierurwesen (VDI-GVC)
2002
Production of o/w-emulsions with narrow droplet size distribution by repeated premix membrane emulsification
Altenbach-Rehm, J.; Suzuki, K.; Schubert, H.
2002. Congress proceedings / Third World Congress on Emulsions : 24 - 27 Sept. 2002, Lyon, France = Actes du congrès / Troisième Congrès Mondial de l’Emulsion (CME) : 24 - 27 Sept. 2002, Lyon, France, 2 - B - 051, Congrès Mondial de l’Emulsion (CME)
Preparation and application of oil-in-water emulsions containing carotenoids
Ax, K.; Briviba, K.; Rechkemmer, G.; Schubert, H.
2002. Congress proceedings / Third World Congress on Emulsions : 24 - 27 Sept. 2002, Lyon, France = Actes du congrès / Troisième Congrès Mondial de l’Emulsion (CME) : 24 - 27 Sept. 2002, Lyon, France, 4 - B - 153, Congrès Mondial de l’Emulsion (CME)
Production of emulsions with narrow droplet size distribution using a crossflow shirasu porous glass (SPG) membrane
Vladisavljevic, G.; Schubert, H.
2002. Congress proceedings / Third World Congress on Emulsions : 24 - 27 Sept. 2002, Lyon, France = Actes du congrès / Troisième Congrès Mondial de l’Emulsion, CME : 24 - 27 Sept. 2002, Lyon, France, Congrès Mondial de l’Emulsion (CME)
Process and product engineering of emulsions
Schubert, H.
2002. Congress proceedings / Third World Congress on Emulsions : 24 - 27 Sept. 2002, Lyon, France = Actes du congrès / Troisième Congrès Mondial de l’Emulsion, CME : 24 - 27 Sept. 2002, Lyon, France, Congrès Mondial de l’Emulsion (CME)
Determination of droplet-coalescence in oil-in-water emulsions
Danner, T.; Stang, M.; Schubert, H.
2002. Congress proceedings / Third World Congress on Emulsions : 24 - 27 Sept. 2002, Lyon, France = Actes du congrès / Troisième Congrès Mondial de l’Emulsion, CME : 24 - 27 Sept. 2002, Lyon, France, 3 - B - 125, Congrès Mondial de l’Emulsion (CME)
Potential of power ultrasound applied for continuous Emulsification
Behrend, O.; Schubert, H.
2002. Congress proceedings / Third World Congress on Emulsions : 24 - 27 Sept. 2002, Lyon, France = Actes du congrès / Troisième Congrès Mondial de l’Emulsion, CME : 24 - 27 Sept. 2002, Lyon, France, 2 - B - 171, Congrès Mondial de l’Emulsion (CME)
Porosity measurement of fragile agglomerates
Hogekamp, S.; Pohl, M.; Schubert, H.
2002. Produktgestaltung in der Partikeltechnologie : 2. Symposium Partikeltechnologie, 17. und 18. Juni 2004, Fraunhofer ICT, Pfinztal. Hrsg.: U. Teipel, 453–462, Fraunhofer Verlag
2001
Hydrodynamic stabilization of food emulsions
Danner, T.; Schubert, H.; Stang, M.
2001. Proceedings of the Eighth International Congress on Engineering and Food : held from April 9 to 13, 2000 at the Centro de Convenciones of Puebla City, Mexico, ICEF 8. Ed. : J. Welti-Chanes. Vol. 1, 628–632, Technomic Publishing Co
Measurement of dielectric properties by partially filled cylindrical resonators
Regier, M.; Fritz, P.; Schubert, H.
2001. Proceedings of the Eighth International Congress on Engineering and Food : held from April 9 to 13, 2000 at the Centro de Convenciones of Puebla City, Mexico, ICEF 8. Ed. : J. Welti-Chanes. Vol. 1, 141–145, Technomic Publishing Co
Dielectric spectroscopy and principal component analysis as a method for oil fraction determination in oil-in-water- emulsions with varying salt content
Regier, M.; Yu, X.; Ghio, S.; Danner, T.; Schubert, H.
2001. Book of abstracts / 8th International Conference on Microwave and High Frequency Heating : September 3 - 7, 2001, Bayreuth, Germany / organized on behalf of AMPERE, Association for Microwave Power in Europe for Research and Education. Ed.: M. Willert-Porada, 262, Universität Bayreuth
Novel and traditional microwave applications in the food industry
Schubert, H.; Regier, M.
2001. Book of abstracts / 8th International Conference on Microwave and High Frequency Heating : September 3 - 7, 2001, Bayreuth, Germany / organized on behalf of AMPERE, Association for Microwave Power in Europe for Research and Education. Ed.: M. Willert-Porada, 262, Universität Bayreuth
Coalescence Processes in Emulsions
Danner, T.; Schubert, H.
2001. Food colloids : fundamentals of formulation ; [proceedings of the Conference Food Colloids 2000: Fundamentals of Formulation organized by the Food Chemistry Group of the RSC held on 3 - 6 April 2000 in Potsdam, Germany]. Ed.: Eric Dickinson, 116–124, Royal Society of Chemistry
Preparation of O/W and W/O/W emulsions with a narrow droplet size distribution using Shirasu-porous-glass (SPG) membrane : [Abstract]
Vladisavljevic, G. T.; Schubert, H.
2001. 6th Karlsruhe Nutrition Symposium. Effects of processing on the nutritional quality of food. Abstract volume, 1.31, Bundesforschungsanstalt für Ernährung (BFE)
Dielectric Spectroscopy and Principal Component Analysis as a Method for Oil Fraction Determination in Oil-in-Water-Emulsions with Varying Salt Content
Regier, M.; Yu, X.; Ghio, S.; Danner, T.; Schubert, H.
2001. Book of Abstracts, 8th International Conference on Microwave and High Frequency Heating, September 3-7, 2001; Bayreuth, Germany, 42–43
Heat resistance of bacterial spores at extremly high temperature and low water activity : [Abstract]
Kopf, N.; Schubert, H.
2001. 6th Karlsruhe Nutrition Symposium. Effects of processing on the nutritional quality of food. Abstract volume, 1.30, Bundesforschungsanstalt für Ernährung (BFE)
Development of a measuring system for microwave dielectric properties at 2.45 GHz
Regier, M.; Fritz, P.; Schubert, H.
2001. Proceedings of ECCE 3, European Congress of Chemical Engineering, Nürnberg, 26.-28.06. 2001
Droplet disruption and coalescence in high-pressure homogenizers
Brösel, S.; Schubert, H.
2001. Proceedings of the Eighth International Congress on Engineering and Food : held from April 9 to 13, 2000 at the Centro de Convenciones of Puebla City, Mexico, ICEF 8. Ed. : J. Welti-Chanes. Vol. 1, 638–642, Technomic Publishing Co
1997
Avoidance of coalescence of newly-formed droplets during emulsification processes
Stang, M.; Schubert, H.
1997. Engineering and food at ICEF 7 : 13.-17. April 1997, Brighton. Ed.: R. Jowitt. Pt. 2, I13-I16, Sheffield Academic Press
Advances in the mechanical production of food emulsions
Schubert, H.
1997. Engineering and food at ICEF 7 : 13.-17. April 1997, Brighton. Ed.: R. Jowitt. Pt. 1, AA82-AA87, Sheffield Academic Press
Microwave heating and drying of food in a continuous microwave pilot plant
Persch, C.; Erle, U.; Schubert, H.
1997. Engineering and food at ICEF 7 : 13.-17. April 1997, Brighton. Ed.: R. Jowitt. Pt. 1, C9-C12, Sheffield Academic Press
Emulsification using microporous, ceramic membranes
Schröder, V.; Schubert, H.
1997. Proceedings. ECCE-1, the First European Congress on Chemical Engineering : Florence, Italy, May 4 - 7, 1997. Vol. 4, 2491–2494
Mechanical emulsification with minimum energy input
Schubert, H.; Schröder, V.
1997. Minimal processing of food, a challenge for quality and safety : Cologne 6 - 9 November 1996; [conference papers, Congress Centre East, Messe Cologne, November 6 - 9, 1996]. Ed.: I. D. Morton, European Federation of Food Science and Technology (EFFoST)
Production of emulsions using microporous ceramic membranes
Schröder, V.; Schubert, H.
1997. Recueil du Congres (Congress Proceedings), 1–2 290
Influence of continuous phase viscosity on droplet size in continuous emulsification
Stang, M.; Maze, H.; Schubert, H.
1997. Recueil du Congres (Congress Proceedings)
Influence of particle size distribution on bulk density and flowability of vending powders
Schuchmann, H.; Gerhards, C.
1997. Engineering & Food at ICEF 7 : 7th International Congress on Engineering and Food. Pt. 1. Ed.: R. Jowitt, 29–31, Sheffield Academic Press
New developments in the production of food emulsions
Schubert, H.; Stang, M.
1997. Recueil du Congrès / Deuxième Congrès Mondial de l’Émulsion, 23 - 26, Sept. 1997, Bordeaux - France = Congress proceedings / Second World Congress on Emulsion. Vol. 4, 327–335, Editions de Santé (EDS)
1992
Immobilization of microorganisms for the biological reduction of nitrate in fluid foods by inclusion in gels
Gerhards, C.; Rathjen, A.; Mayer-Miebach, E.; Schubert, H.
1992. Bioprocess engineering, monitoring and controlling, applied genetics and safety, low molecular weight metabolites, environmental biotechnology : lectures held at the 10th DECHEMA Annual Meeting of Biotechnologists, June 1 - 3, 1992, Karlsruhe, F.R.G. Ed.: G. Kreysa, 591–594, Wiley-VCH Verlag
Methods of microbial nitrate reduction in vegetable food
Wilk, M.; Rathjen, A.; Schubert, H.
1992. Bioprocess engineering, monitoring and controlling, applied genetics and safety, low molecular weight metabolites, environmental biotechnology : lectures held at the 10th DECHEMA Annual Meeting of Biotechnologists, June 1 - 3, 1992, Karlsruhe, F.R.G. Ed.: G. Kreysa, 565–568, Wiley-VCH Verlag
1990
Studies on the use of bacterial denitrification for the removal of nitrate from vegetable products
Mayer-Miebach, E.; Kerner, M.; Rathjen, A.; Schubert, H.
1990. Lectures held at the 8th DECHEMA Annual Meeting of Biotechnologists : May, 28 - 30, 1990, Frankfurt am Main, FRG, 863–867, Wiley-VCH Verlag
Reduction of the nitrate content in vegetable food using denitrifying microorganisms
Kerner, M.; Mayer-Miebach, E.; Rathjen, A.; Schubert, H.
1990. Processing and quality of foods : proceedings of the COST 91 bis final seminar held in Gothenburg, Sweden, 2 - 5 October 1989, prepared under the auspices of the European COST (Cooperation in Science and Technology) 91 bis programme on the processing and quality of foods. Bd. 2. Food biotechnology, avenues to healthy and nutritious products. Hrsg.: Peter Zeuthen, 236–239, Elsevier
1986
Protein separation from vegetable sources by selective comminution and air classification
Schubert, H.; Heideker, H. T.
1986. Food Engineering and Process Applications : Proc. of the 4th International Congress on Engineering and Food, Edmonton, CDN, July 7-10, 1985. Vol. 2 : Unit Operations. Ed.: M. Le Maguer., 293–303, Elsevier