Bücher und Buchkapitel
Titel Date place
Teilprojekt 2: Fettreduktion durch Doppelemulsionen 2012

In „Fettwahrnehmung und Sättigungsregulation: Ansatz zur Entwicklung fettreduzierter Lebensmittel“, ISBN 978-3-925032-51-6
High-Pressure Homogenization for the Production of Emulsions 2012

in Industrial High Pressure Applications. Processes, Equipment and Safety, Ed.: Eggers, R., Wiley- VCH Verlag, Weinheim
Characterization of mixing in food extrusion and emulsification processes by using CFD 2010

in "High Performance Computing in Science and Engineering '10", ISBN: 978-3-642-15747-9; Nagel, Wolfgang E.; Kröner, Dietmar B.; Resch, Michael M. (Eds.) (in press)
Simultanes Emulgieren und Mischen 2010

Logos Verlag, Berlin, 2010, ISBN 978-3-8325-2716-7

Oil-in-Water and Water-in-Oil Emulsions 2009

Volker Hessel, Albert Renken, Jaap C. Schouten, Jun-ichi Yoshida: Micro Process Engineering: A Comprehensive Handbook, Wiley VCH, Weinheim, 2009.
Zeitschriften
Titel Date place
Influence of the second emulsification step during production of W/O/W multiple emulsions: Comparison of different methods to determine encapsulation efficiency in W/O/W emulsions 2013

Canadian Journal of Chemical Engineering, 2013
Determination of the ideal surfactant concentration in miniemulsion polymerization 2013

Macromol. Chem. Phys.,214,7,812-823 
Emulsification of particle loaded droplets with regard to miniemulsion polymerization 2013

 Chem. Eng. J., 229, 206-216
Characterisation of multiple emulsions by NMR spectroscopy and diffusometry 2013

Microporous and Mesoporous Materials, in press, online available
Production of W/O/W (water-in-oil-in-water) multiple emulsions: droplet breakup and release of water, Journal of Colloid and Interface Science 2013

Journal of Colloid and Interface Science, 402 157-164, 2013
Abrasion in high-pressure homogenization orifices: A new method to quantify the erosivity of particle loaded liquids 2012

Wear 289 (2012) 138–144
Ansatz zur Beschreibung der zerkleinerungsrelevanten Strömungsverhältnisse beim Emulgieren von W/O-Emulsionen mit Lochblenden 2012

Chemie Ingenieur Technik, Volume 84 (12), pp 2215-2220
Differential scanning calorimetry (DSC) in multiple W/O/W emulsions 2012

Journal of Thermal Analysis and Calorimetry; DOI: 10.1007/s10973-012-2751-2
Stability of anthocyanins in high pressure homogenization 2012

Food Chemistry, 130, (3), 716-719, 10.1016/j.foodchem. 2011.07.086, 2012
Influence of the Surfactant Concentration on Miniemulsion Polymerization for the Preparation of Hybrid Nanoparticles 2012

Macromol. Chem. Phys., 213 (20), 2165-2173, 2012
Transfer of hydrophilic dyes from the water to the oil-phase of W/O-emulsions during emulsification 2011

Coll. Surf. A: Physicochem. Eng. Aspects, 2011
Stability of anthocyanin-rich W/O/W-emulsions designed for intestinal release in gastrointestinal environment 2011

Journal of Controlled Release, 2011 (submitted)
Formulation of labile hydrophilic ingredients in multiple emulsions: Influence of the formulation's composition on the emulsion's stability and on the stability of entrapped bioactives 2011

Journal of Dispersion Science and Technology, 32, 1-6, 2011
High pressure emulsification with nano-particles as stabilizing agents 2010

Chemical Engineering Science, 65, 2957-2964, 2010
Preparation and Flow Behavior of Oil-In-Water Emulsions Stabilised by Hydrophilic Silica Particles 2009

Chem. -Ing. -Tech., 32, (7), 1107-1112, 2009
Design of a Micro-Structured System for the Homogenization of Dairy Producs at High Fat Content- Part III 2009

Chemical Engineering & Technology, 32, (7), 1120-1126, 2009
Design of a Microstructured System for Homogenization of Dairy Products with High Fat Content. (Part II: Influence of process parameters) 2008

Chemical Engineering & Technology, 31, (12), 1863-1868
Herstellen von Emulsionen in einfachen und modifizierten Lochblenden: Einfluss der Geometrie auf die Effizienz der Zerkleinerung und Folgen für die Maßstabsvergrößerung 2008

Chemie Ingenieur Technik, 80, (5), 607-613, 2008
Energiesparende Homoge-nisierung von Milch mit etablierten sowie neuartigen Verfahren 2008

Chemie Ingenieur Technik, 80, (8), 1107-1116, DOI: 10.1002/cite.200800070, 2008
Design of a Microstructured System for the Homogenization of Dairy Products at High Fat Content Part II: Influence of Process Parameters 2008

Chemical Engineering & Technology, 31, (12), 1863-1868, 2008
Simultanes Homogenisieren und Mischen (SHM-Technologie): Auslegung und Anwendungspotenziale in der Milch verarbeitenden Industrie 2008

Chem. Ing. Techn., 80, 9, 1318-1319, 2008
Design of a Microstructured System for Homogenization of Dairy Products with High Fat Content 2007

Chemical Engineering & Technology, 30, (11), 1590-1595, 2007
Proceedings
Titel Date place
Bestimmung der inneren Struktur von Doppelemulsionen nach der Produktion 2012

Chemie Ingenieur Technik 84(8), 1372-1373, 2012
Homogenisa-tion of dairy products at high fat content using the valve technology 2007

ECCE-6 Book of Abstracts - Volume 2, Copenhagen, 2007
Homogenisation of dairy products at high fat content using the valve technology 2007

ECCE-6 Book of Abstracts, 978-87-91435-56-0, 2007
Advanced Optimisation of Orifice-Type High Pressure Emulsification Valves 2007

Proceedings International Congress on Particle Technology PARTEC 2007, Nürnberg, March 27-29, 2007 (on CD)
Poster
Titel Date place
NMR on Emulsions: Examination of Complex Structures 22.08. - 25.08.2011

EUROMAR 2011, Meeting of the European Magnetic Resonance Community, 22.08. - 25.08.2011, Frankfurt am Main
Determination of the Inner Structure of Double Emulsions after the Production 2012

Science and Technology of Food Emulsions, 20.-22.06.2012, SCI HQ, London, UK
Schmelzeemulgieren – temperaturgeführte Stabilisierung von Tropfen im Emulgierprozess ohne Emulgatoren

ProcessNet-Fachausschuss "Lebensmittel-Verfahrenstechnik“ 2009, CH, Lausanne, 2009
Batch and continuous processing of particle stabilised emulsions (pickering emulsions): Influence of material and processing parameters on microstructure and rheology 2008

ICEF 10, RCH, Vina del Mar, 2008
High-pressure emulsification with nanoparticles as emulsifier - pickering emulsion processing 2008

ProcessNet-Fachausschuss "Lebensmittel-Verfahrenstechnik“ 2008, D, Freisingen Weihenstephan, 2008
Simultanes Homogenisieren und Mischen (SHM-Technologie): Auslegung und Anwendungspotentiale in der Milch verarbeitenden Industrie

ProcessNet-Fachausschuss "Lebensmittel-Verfahrenstechnik“ 2008, D, Freisingen Weihenstephan, 2008
Simultanes Homogenisieren und Mischen (SHM-Technologie) für Massen- und Nischenprodukte 2008

ProcessNet-Fachausschuss "Grenzflächenbestimmte Systeme und Prozesse“ 2008, D, Würzburg, 2008
Optimisation of Orifice-Type High Pressure Emulsification Valves 2007

Partec 2007, D, Nürnberg, 2007
Development of a new micro-structured system for homogenisation of dairy products at low energy input 2006

CME 4 Congres Mondail de L'Emulsion 2006, F, Lyon, 2006
Entwicklung eines mikrostrukturierten Systems zur Verbesserung der Milchhomogenisierung

GVC/DECHEMA-Jahrestagungen 2006, D, Wiesbaden, 2006
Characterisation of the mixing and emulsifying quality of highpressure systems with component current 2006

IUFOST 2006; F, Nantes, 2006
Development of a new micro-structured system for homogenisation of dairy products at low energy input 2006

CME 4 Congres Mondail de L'Emulsion, Lyon, 2006